Photo coming soon
Sourdough
Country loaf
The everyday loaf. White and a little whole wheat, fermented overnight for a deep crust and an open crumb.
$12
Bake days and pickup times are arranged by message. Order by Wednesday for the weekend bake.
Sourdough
The everyday loaf. White and a little whole wheat, fermented overnight for a deep crust and an open crumb.
$12
Sourdough
Rye and wheat with toasted sunflower, flax and sesame. Keeps for days.
$13
Pastry
Soft, knotted buns with freshly ground cardamom and a sugar glaze.
$4 each / $20 for 6