This week's bake

Bake days and pickup times are arranged by message. Order by Wednesday for the weekend bake.

Message Bri to order

Sourdough

Photo coming soon

Sourdough

Country loaf

The everyday loaf. White and a little whole wheat, fermented overnight for a deep crust and an open crumb.

$12

Photo coming soon

Sourdough

Seeded rye

Rye and wheat with toasted sunflower, flax and sesame. Keeps for days.

$13

Pastry

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Pastry

Cardamom buns

Soft, knotted buns with freshly ground cardamom and a sugar glaze.

$4 each / $20 for 6